Crevettes poelees au Pili pili
Panfried shrimps with Lemon and hot sause

Boulettes de Poisson, sauce au Curry
Baked fish balls with curry sauce

La Douzaine d’Escargots de Bourgogne
Baked Dozen of Snails Burgundy style

Crêpes gratinées au jambon et champignons
Baked Pancakes stuffed with mushrooms and ham

Le Crabe farci des Iles
Spicy stuffed Crab “Carribean style”

Hu tres gratinées, sauce aux petits légumes
Baked Oysters with Tumeric and Vegetables sauce

Omelette aux Truffes
Omelette with Truffles

Escalopes de foie gras poêlées sur toasts et sauce au Miel
Panfried Goose liver on toast with Honey sauce

Cassolette d’Escargot, sauce aux Cepes
Stew Snails with Boletus cream sauce