Pave de Cabillaud grillé, sauce St Jacques et fines herbes
Grilled Codfish fillet with Scallops and Parsley sauce

Filet de Saumon grille au miel et graines de sésame, sauce paprika et poivrons rouges
Grilled Salmon fillet with honey and sesame,served with spicy red capsicum sauce

Filet de Carrelet, sauce vin blanc et Wasabi
Flat fish fillet,served with Wasabi and white wine sauce

Poêlée de St jacques, sauce Bretonne aux champignons et Tagliatelles vertes
Panfried Scallops on tagliatelles, served with mushroom and fish sauce

Filet de sole vapeur, sauce Crème de crevettes
Steam Sole fillet, served with shrimp cream sauce

Filet de Cabillaud aux Echalottes confites, sauce Miel ex Gingembre
Baked Codfish with confit shalotts, ginger and honey sauce