Filet de boeuf grille, sauce au vin rouge
Grilled Beef tenderloin with red wine sauce

Longe d’Agneau grillée, sauce aux herbes de Provence
Grilled Lamb sirloin with herbs sauce

Filet d’Oie laque, sauce miel et Soja
Glazed Goose fillet with Honey and Soya sauce

Filet de Boeuf Laqué, sauce wasabi et Poivre
Glazed Beef fillet with Wasabi and pepper sauce

Entrec te grille, sauce au poivre noir
Grilled Ribeye steak with black pepper sauce

Cuisse d, Oie confite, sauce vin blanc et champignons noirs
Confit Goose leg,served with white wine and black mushroom sauce

Le tournedos Rossini, sauce aux Truffes
Grilled Beef fillet with panfried Goose liver and Truffle sauce

Médaillon de Veau poêlé, pommes caramélisées et sauce aux Cèpes
Panfried Veal tenderloin “Normandy style”with Apple and Boletus sauce

Cotes d, Agneau en cro?te de champignons, crème d, Ail et Persil
Baked Lamb chops in mushroom crust,served with Garlic cream sauce